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Cheddar Fondue and Pierogies
Servings: 6
1 box Mrs. T’s Potato & 4 Cheese Blend Mini Pierogies
4 cups shredded cheddar cheese
4 cups shredded Swiss cheese
1/2 cup white wine
Deep-fry pierogies as box directs. Keep warm.
Meanwhile, melt cheddar cheese, Swiss cheese and white wine in 3-quart saucepan or fondue pot over medium heat, until mixture is smooth and well blended.
To serve, let each person dip pierogies into fondue.
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