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Baked Mini Pierogy Parmigiana
1 box Mrs. T's Mini Pierogies
1 cup tomato or marinara sauce
1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg (lightly beaten)
3 teaspoons Italian seasoning
Place mini pierogies in boiling water until hot, 3 to 4 minutes. Combine all ingredients reserving half of the mozzarella & parmesan cheeses. Spread into a greased baking pan, top with reserved cheeses. Bake at 350 degrees for 30 minutes or until center is heated. Let stand for 5 minutes before serving.
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