Bacon Wrapped Mini Pierogies 1 bag (100 ct.)Mrs. T's Mini Pierogies 50 slices bacon (sliced in half) 1/2 to 1 cup brown sugar (optional) Defrost Mini Pierogies by placing in boiling water for 2 minutes or refrigerate overnight. Wrap 1/2 slice bacon around each Mini Pierogy. Layer on baking sheet. Sprinkle with brown sugar if desired. Bake at 400 degrees F for 15 to 20 minutes or until browned, turning once. Optional: Pan-fry or grill until browned.
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