1 bag (100 CT.)Mrs. T's Mini Pierogies 1 tablespoon olive oil 1 1/2 Tablespoons butter 1 1/2 pounds chopped mushrooms 1 cup chopped onion 1 cup white wine 2 teaspoons thyme 1 teaspoon salt 1 teaspoon pepper 1 cup water 2 Tablespoons cornstarch
Bake Mini Pierogies on a cookie sheet sprayed with cooking spray (also spray the tops with a light coating) at 450 degrees F for 15 to 20 minutes until lightly browned. Saute oil, butter, mushrooms and onion until translucent. Add wine, thyme, salt and pepper. Simmer for 2 to 3 minutes. Blend water and cornstarch. Add to mushroom mixture and cook for an additional 2 to 3 minutes to thicken. Top Mini Pierogies with mushroom sauce. Garnish with chives, if desired.
