Mini Pierogy Ka-Bobs 1 bag (100 CT.)Mrs. T's Mini Pierogies Assorted cubed vegetables 1/2 cup melted butter or margarine Mrs. Dash or season salt Place Mini Pierogies in boiling water for 3 to 4 minutes. Saute vegetables in butter for 5 minutes. Alternate Mini Pierogies and vegetables on ka-bob sticks, sprinkle with seasoning. Grill for 2 to 3 minutes. Optional:Wrap Mini Pierogies with 1/2 slice of bacon, fry or bake until bacon is cooked, place on skewer with vegetables.
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